The Dietetic Internship at Vanderbilt is a post-baccalaureate certificate program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). Interns receive 1200 hours of supervised practice in clinical nutrition, food systems management and community nutrition with a concentration in disease management / health promotion. Sixteen interns are selected for the 10 month - 44 week program, which typically runs from August to June of each year.
The Dietetic Internship Program at Vanderbilt began in 1929. Our program is one of the oldest and most well established programs in the nation. We have trained 1000+ future dietitians to become leaders and difference makers in the areas of food and nutrition. Over the past five years, 98% of Vanderbilt's Dietetic Internship graduates have successfully completed the registration examination on their first attempt.
Mission of the Dietetic Internship Program
The Vanderbilt Dietetic Internship will provide a pre-eminent supervised practice program that is an excellent model for the preparation of knowledgeable, talented and compassionate entry level dietitians delivering high quality nutrition therapy in the hospital and innovative nutrition programming within community based systems and networks.
The Vanderbilt Dietetic Internship is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312.899-0040 ext. 5400.
The Vanderbilt Dietetic Internship Program reserves the right to revise its curriculum policies, or fees in response to changing conditions.