Date 

Saturday, March 5th 2016, 4:00pm to 6:00pm

Location 

Dr. Rosenbloom's House

Hosted By 

Vanderbilt Brewing and Fermentation Science Club

Details 

The Vanderbilt Brewing and Fermentation Science club will be getting in to something new: pickling. We will be making a variety of pickled goods, as well as bottling a beverage that we started making almost a year ago. Fun times will be had!