Dannon Gut Microbiome, Yogurt and Probiotics Fellowship Grant
The Dannon Company is pleased to announce its 9th Dannon Gut Microbiome, Yogurt and Probiotics Fellowship Grant opportunity. Established in 2012, the Dannon Fellowship Grant has been expanded to include the gut microbiome in recognition of its remarkable potential on the human body. As part of their continued commitment to support scientists and advance research of the gut microbiome, The Dannon Company is offering two grants of $25,000 each to undergraduate, graduate or postdoctoral scholars to enhance their academic path.
Danone North America, is awarding two graduate students a grant of $25,000 each. The successful candidates should excel in science and have an interest in studying the gut microbiome, probiotics and yogurt in human health and wellness (the “Field”). Applicants are encouraged to submit a proposal for a study that explores measures of human health and wellness. The grant is not designed for the investigation of disease treatment or clinical management and should focus on health and wellness, long-term health and longevity, growth and development, or performance. Such topics may include the role that probiotics or yogurt play on brain function, growth and development, digestive health, weight management or heart health; and factors, such as foods or nutrients, that influence the gut microbiome.
The award may be applied towards tuition or research-related projects or as otherwise allocated at Danone’s sole discretion. It will be payable directly to the student’s educational institution to support their continued education on related topics during 2021.
Danone will be accepting applications from graduate students starting on December 3, 2020 until February 15, 2021. The winner will be notified on April 1, 2021.