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Domenico Taverna, Ph.D.

Domenico received his degree in Pharmacy and Pharmacy Industry from University of Perugia, Italy in 2006. He started his PhD in Mass Spectrometry and Food Chemistry at University of Calabria in Sindona lab and he is actually a third year PhD student. He is investigating proteins and peptides in patients with diabetic skin ulceration by Mass Spectrometry Imaging.