• Wallace MT. Multisensory Perception: The Building of Flavor Representations. Current biology : CB. 2015 Oct 19;25(20). R986-8. PMID: 26485372 [PubMed].

Abstract 

The perceptual construct of flavor is built on the basis of interactions between taste and odor processing. Recent work sheds new light on how intimately coupled these two senses are, and call into question conventional views about the 'unisensory' processing of odors.