Fiona Harrison
Vanderbilt Brain Institute (VBI)
Vanderbilt Memory & Alzheimer's Center (VMAC)
Department of Medicine
Division of Diabetes, Endocrinology & Metabolism
Vanderbilt Kennedy Center
Nutritional factors that impact Alzheimer’s disease pathogenesis, including high fat diet and vitamin C deficiency. The lab uses behavioral and molecular biochemical methods to study altered learning and memory in a range of mutant mouse models.
Nutritional factors that impact Alzheimer’s disease pathogenesis, including high fat diet and vitamin C deficiency. The lab uses behavioral and molecular biochemical methods to study altered learning and memory in a range of mutant mouse models.
Keywords: Behavior , Oxidative stress , Alzheimer's disease , Vitamin C , Aging , Mouse
Research Area: Diabetes, Obesity, Metabolism , Molecular Pathology , Neurodegeneration and Neuroinflamation