Alan Cherrington
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Eating breakfast affects how your body responds to lunch—and a hormone is to blame
Eating breakfast affects how our livers respond to lunch. Research from the Department of Molecular Physiology and Biophysics indicates that this well-known, metabolic memory phenomenon is a result of hormonal interplay and points to critical roles not just for insulin but for glucagon as well. Read MoreJun. 9, 2026
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Trainee Tribute: Hannah Waterman
Meet Hannah Waterman, a fifth year Ph.D. candidate in the lab of Alan Cherrington in the Department of Molecular Physiology and Biophysics. Read MoreOct. 6, 2025
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Vanderbilt diabetes symposium honors the ongoing legacy of Alan Cherrington
Members of the diabetes and metabolic research community gathered at Vanderbilt for a symposium honoring Dr. Alan Cherrington, whose monumental contributions to diabetes research and metabolic regulation have revolutionized therapeutic strategies for diabetes management throughout his career. Read MoreApr. 3, 2025
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Diabetes discoveries: Transforming understanding and care
Prior to insulin’s introduction to the clinic in 1922, life expectancy after a type 1 diabetes diagnosis was only one to two years. Even after insulin, without the understanding and technology we have today, managing diabetes was a struggle. Read MoreMar. 7, 2024