Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study.
AUTHORS
Malhotra
R ,
Cavanaugh
KL ,
Blot
WJ ,
Ikizler
TA ,
Lipworth
L ,
Kabagambe
EK ,
. BMC nephrology. 2016 10 18; 17(1). 152
- PMID: PMC5070154 [PubMed].
- PMCID: PMC5070154.
- NIHMSID: 100967793
ABSTRACT
Whether polyunsaturated fatty acids (PUFA) are associated with end-stage renal disease (ESRD) in populations with a high burden of risk factors for kidney disease is unknown. We sought to determine whether PUFA intake is associated with ESRD.
Whether polyunsaturated fatty acids (PUFA) are associated with end-stage renal disease (ESRD) in populations with a high burden of risk factors for kidney disease is unknown. We sought to determine whether PUFA intake is associated with ESRD.
Tags: Faculty Publications 2016