Morbidity and Mortality After Gastrectomy: Identification of Modifiable Risk Factors.
AUTHORS
Martin
AN ,
Das
D ,
Turrentine
FE ,
Bauer
TW ,
Adams
RB ,
Zaydfudim
VM ,
. Journal of gastrointestinal surgery : official journal of the Society for Surgery of the Alimentary Tract. 2016 9 1; 20(9). 1554-64
- PMID: 27364726 [PubMed].
- PMCID: PMC4987171.
- NIHMSID: NIHMS800214
ABSTRACT
Morbidity after gastrectomy remains high. The potentially modifiable risk factors have not been well described. This study considers a series of potentially modifiable patient-specific and perioperative characteristics that could be considered to reduce morbidity and mortality after gastrectomy.
Morbidity after gastrectomy remains high. The potentially modifiable risk factors have not been well described. This study considers a series of potentially modifiable patient-specific and perioperative characteristics that could be considered to reduce morbidity and mortality after gastrectomy.
Tags: Alumni Publications 2016