Work on microbial genetic engineering and strain development projects with an emphasis on optimizing enzyme activity and expression. Perform research in key areas including: protein expression, genetic engineering, fermentation science, data interpretation, and reporting. Interact with a variety of teams across the company and participate in multi-disciplinary projects with molecular biologists, bioprocess scientists, process engineers and protein scientists, to deliver high quality data to help solve complex problems.Technical skills

Required

• Must possess education/coursework in: Protein engineering; Protein structural biology, protein structure-function relationship; in silico computational structural biology tools;
• Microbial genetic engineering techniques;
• Heterologous protein expression in yeast and/or bacteria;
• Interpretation and use of modern bioinformatic analysis techniques;
• Protein biophysics knowledge and techniques.

Organization

Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4000 people working across more than 45 countries, on 5 continents.

Lallemand’s corporate division encompasses all of the support services offered to our branches. Its goal is to optimize internal processes, ensure that your operation is running smoothly, and that your strategy is well thought-out. Our corporate branch’s head office is located in Montreal, Canada, and relies on a team that specializes in: Management; Finance and accounting; Engineering; Research and Development (R&D); Human Resources (HR); and Information Technology (IT). If you want to help bring enthusiasm, collaboration and innovation to our workplace, we’d love to get to know you!